Hello! I'm Chris, the founder behind Food Tour Founders!
In 2017, I began leading food tours in my hometown of Mobile, Alabama. What started as a side hustle quickly grew, allowing me to expand the reach of our tours to other cities. This journey led me to leave my full-time job, author a book, host a podcast, and manage a fantastic team of tour guides. Together, we've earned a spot in USA TODAY's 10Best Food Tours, ranking in the top 5 for two consecutive years!
Now, I'm ready to pass on my knowledge to you. I've designed this course to share the insights and tools that have been instrumental to me along the way. My goal is to empower you to become a leader in your community by creating a thriving food tour business. Join me and become a Food Tour Founder—let’s bring the unique flavors of your city to life.Â
Ready to change your life and your community? Click below to join me and start building your food tour!
Mission Statement:
Empower aspiring entrepreneurs with the knowledge and practical tools necessary to successfully design, launch, and manage a thriving food tour business in their city.
Vision:
To build a community of entreprenuers creating incredible culinary experiences around the world.Â
In the Spotlight: Recognized Excellence in Food Tourism
My team's passion for delivering outstanding experiences has not only captivated the palates of thousands of guests, but has also caught the attention of prominent media outlets. We've been featured in prominent national publications like Southern Living, Smithsonian Magazine, and USA TODAY.
Wondering if starting a food tour is the right path for you? Let’s talk about it! Schedule a free call with me.Â
Let's explore how you can create meaningful, memorable experiences in your community and decide if this journey is right for you.
