Watch Me Start a Food Tour From Scratch
A brand new city. 90 days. A $1,000 budget. Every step on camera.
The Rules
Rule one. Ninety days. By day 90, this has to be a real business. Route built, restaurants signed, friends and family walking the tour, and tickets ready to sell.
Rule two. One thousand five hundred dollars. Every dollar this business spends comes out of it, and I'll show you every receipt.
Rule three. Total transparency. The wins, the mistakes, the awkward restaurant pitches. If it happens, you see it.
FOLLOW THE WHOLE BUILD
Drop your email and I'll send every episode straight to your inbox. You'll also get my free 90-Day Checklist, the plan I give my students. Same steps I'm using, built for your pace, not my stopwatch.
Guess the City
Here's the fun part - I'm not telling you where this is happening yet. I'll drop clues along the way, and the reveal comes the day the state makes this business official.
The reason I can do this in 90 days is not a secret advantage. It's that I have a plan, and I'm going to stick to the plan. If you stick with me and my plan, you can have a food tour business built in the next few months. No stopwatch required!
Get the Free 90-Day Checklist